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Published Monday, March 7, 2016

Beyond Bubbie’s Kitchen

Chef Josh Lewin of Bread & Salt Hospitality (and the just-opened Juliet in Union Square, Somerville) shared his special brisket recipe at Beyond Bubbie’s Kitchen in 2014. Tasting his wares (l-r) are: his bubbie, Ruth Lewin; Laura Mandell, executive director of the Jewish Arts Collaborative; and Jessica Coughlin of WBUR radio.

Taste inspired, modern updates on traditional Jewish food favorites at Beyond Bubbie’s Kitchen, Boston’s premier Jewish food celebration sponsored by the Jewish Arts Collaborative.

Explore the culinary imagination of the area’s best chefs at the 7th annual event at the Back Bay Events Center, 180 Berkeley St., Boston, on Sunday, March 13, at 5:30 p.m. Tickets are $39.

More than 30 food and drink purveyors are participating. Attendees are asked to participate in Bubbie’s Food Drive, which is collecting food items for Family Table.

For a list of food and drink participants, suggestions for donations, and ticket information, visit jartsboston.org.

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